Sugar Bowl

David Wadley

David Wadley

I have been a resident of Telluride, Colorado since 1993 after moving west from Charleston, SC. I have had the pleasure to work for B.W Dyer Co since 2008 and in that time I have worked with companies from across the food industry spectrum ranging from small start ups to large established companies throughout the US and Canada. Be it conventional bakeries or more specialized companies such as gluten free bakeries I work to understand the specific needs of each company and the products that they produce.

Aside from work I currently serve as the 1st Assistant Chief with the Telluride Volunteer Fire Department where I have been a member since 2000. B. W. Dyer has been a big supporter of my Fire service which has allowed me to be present for everything from Wild Fires to other emergencies. I also enjoy skiing both on the Telluride Ski Resort and in the San Juan Mountain Backcountry as well as fly fishing the many rivers that flow through the area.
Living in Telluride and working for B. W Dyer has proven to be the perfect mix of work and lifestyle for me and my wife Kate and it allows us to live a wonderful life in a beautiful part of the country.

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